Food Vendor
This fee type is for Food Vendors only - includes a 6’ foot table, linen and tent rental.
This fee type is for Food Vendors only - includes a 6’ foot table, linen and tent rental.
This fee type is for Food Vendors only - includes a 6’ foot table, linen and tent rental.
Last year’s event saw large crowds of over 3,000 people: food vendors make sure to have enough stock to avoid selling out early.
Set-up will be Saturday morning. Details to follow.
Take-down will be Saturday evening. Details to follow.
The reservation fee will reserve your booth and is non-refundable once you are accepted as an exhibitor.
In addition to this advance fee, vendor will agree to donate a raffle prize with a minimum value of $25.
Booth placement is determined by the event coordinators, and application receipt date will be used as a determining factor.
Vendors must be onsite during hours to manage their areas.
Vendor is prohibited from selling any items other than those approved in the application.
Alliance Française French Market committee reserves the right to remove or prohibit vendors for any reason.
Vendor is responsible for submitting all applicable taxes to the proper agencies. Retail pricing of all items should be inclusive of sales tax.
All vendors are required to stay throughout the entire duration of event.